Wednesday, October 26, 2011

Caramel Corn

One of fastest ways to rot your teeth (but also one of the most delicious) is caramel corn. Here are all the deets on how to make it yourself. Butter, brown sugar melted and coated over perfectly snackable popcorn? I'll take it. Here’s the recipe in all its oozing glory.

I'm thinking about making this for a party on Friday. That is if I lose the ambition to make donuts. We will see.


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