April 5th - 11th it is Grilled Cheese Week at Farm
They are featuring a different Grilled Cheese creation every day
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EEEEEEEEEEEEEEEEEEEEEEEKKKKKKKK!
How excited am I! SO excited- though my heart will always beat an extra beat for the oh so standard Wonderbread/Processed cheese combo, I can't help but get a little lusty over added boar bacon, grainy Dijon mustard and wine parings. Mmmm... oh my goodness my tummy is rolling in hunger juices! I am on this like melted cheese on bread- Mmmm! So there, I am so totally there!
I haven't been this excited since I discovered The Bucket of Bacon (with maple dipping sauce) at District!
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