
I finally had the dinner party- well really it was more of a dinner "gathering" I had a few people over and made them dinner. It was a test to see how a full scale thing might go (ie: my birthday)- conclusion? I'm not ready...
I made this french vegetable soup that I love and that anyone can eat. I know too many people with crazy allergies to things like BUTTER (yes, you heard me right). Do you know how hard it is to cook french food with out butter or cream of any kind? It's pretty darn hard. But I do it the best that I can... I made the real stuff for me (Mmmm buttery, creamy yum for me). Served it with a nice hearty crusty bread and rich, young cheese. It was pretty good a side from my hyper critical opinion of anything I create for people. Oh and I didn't have enough bowls. I had to call my guests at the last minute and ask them to bring their own bowls (such a good hostess). If it had been any day other then New Years Day- a day when everything is shut- I would have gone out and purchased something down the street at Urban Barn.
Dessert was a last thought that actually turned out really well, I wanted to stick with the casual, rustic feel I had already created with my main. So I just chopped up a bunch of apples, threw in some Cinnamon and then sprinkled a crumble of sugar, flour and butter (no dairy spread for the allergic person) then baked it. I quickly threw together some whipping cream (I don't do Coolwhip or that junk in the can- ugh) and served it up warm from the oven.
Nothing too fussy, just some good old fashion food. it worked out well.
What I learnt though was:
I threw dinner together in an hour (including dessert) and the only reason why I think I achieved this was I am a mad woman with a knife. I guess it's scary for other people but I'm okay with it.
So yes, I would like to classify this as achieving
#1 of my list (I must be kind to myself- I tried!)