Tuesday, February 14, 2012
Food and Love
Cupid, Draw Back Your Bow
Which one are you? Which one would you like? As much as I look at this... I think I am still just an old fashioned girl.
Image borrowed from the lovely Lenorenevermore
Jumping on the V-Train
Monday, February 13, 2012
Risk Taking
Easy Sugar Cookies
Basic Sugar Cookies½ cups Softened Butter¾ cups Sugar1 Egg1 teaspoon Vanilla1-½ cup Flour½ teaspoons Baking Powder¼ teaspoons Salt
- Preheat oven to 350°F/177°C.
- Sift together flour, baking powder, and salt in a medium-sized bowl.
- In a separate bowl, cream together the room temperature butter and sugar until smooth. Beat in an egg and then vanilla. On a low speed, slowly mix the dry ingredients into wet ingredients until everything is incorporated.
- Equally divide the dough in half and wrap each half in plastic wrap. Refrigerate for 20 minutes or until it is firm enough to work with.
- Roll out the dough on a lightly floured surface to about a ¼-inch thickness and cut out shapes as desired. Place the cookies onto parchment paper or a lightly greased baking tray.
- Bake for 6-8 minutes, watching closely until the cookies appear to almost turn golden around the edges. I also check the bottoms to see when mine are done as the top might still be very light but if the bottoms are a light golden brown they are done! Let cool completely before frosting.
ICING1 cup Powdered Sugar2 teaspoons Milk, Up To Double The Amount, As Needed2 teaspoons Light Corn Syrup¼ teaspoons Vanilla4 drops Red Food Coloring, If Desired
- In a small bowl, combine the sugar and milk until smooth. Mix in the corn syrup and vanilla until smooth and glossy. If it is too thick, add the milk in 1/2 teaspoon increments.
- Add drops of food coloring to each bowl to reach your desired intensity of color. Spread over completely cooled cookies (Top with heart-shaped sprinkles, if desired). Let it sit until the icing is hardened, which takes about 30 minutes to an hour.
Vinegar Hill House: Brooklyn
photo credit
Friday, February 10, 2012
The Girl Who Kicked the Hornets Nest
Thursday, February 9, 2012
Proposing with Pizza
Squrriel
Designer Pancakes
Monday, February 6, 2012
Cup of Jo's: NYC Guide
Hotel on Rivington
The plan right now is to go to New York in April.
I have started my quest to find accomidations, I'm excited. I found Hotel on Rivington which reminds me of one of the places I stayed in LA.
Friday, February 3, 2012
Looking for Words
Monday, January 30, 2012
Meatball Craving
4 oz ground beef
4 oz ground pork
1/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
2.5 tbsp minced onion
2 tbsp milk
1 egg
1 clove minced garlic
1/4 tsp ground black pepper
some one help me please... this is out of control.
Remember the Light
Thursday, January 26, 2012
Floating Lantern Festival
Wednesday, January 25, 2012
Turn Me Off
5) don't get drunk:
on our first date, I don't want to see you sloppy with your alcohol. 2 glasses of wine TOPS if we are out for dinner. No shots. Unless I've known you well before our first date... then these rules relax a little. And smoking is gross.
That's about it... I think. When I go out with a boy, the first date I look for the following:
What does he do when the bill comes.
(I will always offer to pay on a first date and plan to pay but really.. I don't want to be taken up on it)
What does he do after the bill is paid and we leave.
(does he help me with my coat, does he hold the door)
Does he take me to door and then wait for me to get in.
and that's about it. You may think it's silly and old fashion but what I'm looking for is a guy who is thinking of me. There are other things that can be done to express this "thinking of you" vibe. I obviously don't want to date a guy who is purely invested in themselves and their experience. I am not one of those kinds of people so why would I want to date one?
What about you? Do you have little tricks or things that you look for? Turn offs and turn ons? This is all part of formal dating... sometimes when I meet someone just out of the blue, none of this stuff matters... but it doesn't hurt to look for it. Right?
Tuesday, January 24, 2012
Fall In Love Again
The World As Seen By Einstein
Happy Day!
Adventure
Strawberry Jam Came Home
Monday, January 23, 2012
Saturday, January 21, 2012
Waking Up
It's just what I do in the winter. I wake up and lay in bed until something opens, something happens or daylight breaks. Usually if I'm bed alone I play games or try to nap, if I'm lucky I might fall back asleep. That's if I'm lucky or really tired... Usually by that point though my mind has started humming and there isn't any way to turn it off.
I often look at my window. The curtains are drawn and only a crack of downtown light shines through and I am thankful I bought those blackout curtains. I am often reminded of one Saturday in June when I looked at my window, completely intertwined in missing heartbreak. I've almost forgotten what that felt like in my body, I just knew it was awful.
I also remember one Sunday in July when I woke-up and just wanted to run. So I did. And I ran almost everyday till my body had enough. That was a good day.
My iPhone is an amazing thing. I love it. It makes staying in bed that much easier because I can do so much from it. I watch a lot of YouTube. One of my favorite things is sharing that with someone else. Memories of Saturday Morning cartoons are instantly brought foreground. Old songs, funny videos... I love it.
***
Dawn has broke and the grocery store is now open. I suppose I should get out of bed now and get my day started.
Have a lovely morning.
Posts from my phone
Friday, January 20, 2012
Writing
At Last
That's where it begins and ends for me and these songs were the ones that touched me the deepest. It was like I was laying hold of some part of me that I didn't even know was there until I let it out.
- Etta James
January 25, 1938 – January 20, 2012
**
Missing
All the things I want you to see
Take my hand into your hands
'Cause I come to you from another land
And I don't need to know your favourite artist's name
And I don't need to know what woman's felt the same
And I don't need to see you every single day
But I'd like to
Break my heart back into place
'Cause I've come to understand you more lately
And I've found a man inside your chest
Some will tear him up and I'll lay him some rest
Rest
And I don't need to know the details of your past
And I don't need to know when you thought of me last
And I would have to say if I'm the sail then you're the mast
And we've caught a good wind, the mast
Because you know me more than any before
'Cause you found the clues between me and you
Thursday, January 19, 2012
Egg-stra Special Messages
Wednesday, January 18, 2012
Strawberry Jam
Australia
Monday, January 16, 2012
The Calm
How to be Interesting
Sunday, January 15, 2012
Friday, January 13, 2012
Revisiting Truths
Food Blogs
When the pressure of work gets a little lighter, I look at food blogs. I do.. I sit here and I drool and dream about all the wonderful things I could create and eat.
Today, I am looking at this:
Smitten Kitchen
I came across it when I googled "Best Birthday Cake" and one of their cakes came up. It looks pretty but I already like my cake that looks like that. I don't even want to worry about what it might taste like because mine just happens to taste damn good too.
I'm not in the mood for experimenting with cake recipes.
My birthday is this weekend, Saturday to be exact. I'm having about 15 of my closet friends out for karaoke and I think it's going to be a blast. I've rented a room at a Korean bar and everyone knows to expect the maturity level of an 8 year old and a noise level of an AK-47. I'm trying to decide if I want to make a cake and bring it down.
Tomorrow is going to be fun, I know it. Today... today is fake birthday at work. That's the end!

































